Tuyen Truong
Lecturer
RMIT University
Australia
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Research Interests
Food Science
40%
Pharmaceutical Chemistry
10%
Emulsion Science
30%
Hydrogel
20%
Cyclodextrin
20%
Food Preservation
10%
Emulsification
10%
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Articles6
Collaborators2
Asgar Farahnaky
Professor in Food Technology and Innovation
RMIT University
AUSTRALIA
Pramesh Dhungana
Associate Lecturer
Curtin University
AUSTRALIA
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