David D. Kitts
The University of British Columbia
Canada
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Research Interests
Food Science
80%
Biochemistry
10%
Antioxidant Activity
30%
Protein Chemistry
20%
Functional Food
20%
Nutrition
20%
Antioxidant Research
20%
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Articles10
Collaborators6
Anubhav Pratap-Singh
The University of British Columbia
CANADA
Anna Szwajca
Adam Mickiewicz University in Poznań
POLAND
Przemysław Kowalczewski
Assistant professor
University of Life Sciences in Poznań
POLAND
Jerzy Stangierski
University of Life Sciences in Poznań
POLAND
Shannan M. Grant
Mount Saint Vincent University
CANADA
Siyun Wang
Associate Professor
The University of British Columbia
CANADA
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