Donato Angelino
Associate Professor
Università degli Studi di Teramo
Italy
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Research Interests
Food Science
100%
Clinical Nutrition
100%
Nutrition
100%
Functional Food
40%
Food Industry
30%
Nutraceutical
30%
Food Preservation
30%
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Articles13
Collaborators11
Patrizia Riso
University of Milan
ITALY
Nicoletta Pellegrini
University of Udine
ITALY
Sonia Medina
-
SPAIN
Marisa Porrini
Università degli Studi di Torino
ITALY
Daniela Martini
University of Milan
ITALY
Margherita Dall'Asta
Università Cattolica del Sacro Cuore
ITALY
Monica Dinu
University of Florence
ITALY
Alessandra Dei Cas
Associate Professor
University of Parma
ITALY
Alice Rosi
Assistant professor (RTD-b)
University of Parma
ITALY
Gaetana PAOLELLA
Università degli Studi di Napoli Federico II
ITALY
Federica Fantuzzi
Université libre de Bruxelles (ULB)
BELGIUM
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