Joan Sabate at Loma Linda University - Research Interests, Publications & Academic Profile

Joan Sabate

Professor of Nutrition and Epidemiology

Loma Linda University

United States

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Research Interests

Clinical Nutrition

90%

Dietetics

30%

Nutrition

50%

Dietary Science

40%

Hypercholesterolemia

30%

Functional Food

30%

Cardiometabolic Health

30%

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Articles10

Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption

Article Link

Year:

2023

Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

Article Link

Year:

2023

Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids

Article Link

Year:

2023

Where We Are and Where We Are Going in Nut Research

Article Link

Year:

2023

Impact of Nut Consumption on Cognition across the Lifespan

Article Link

Year:

2023

Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study

Article Link

Year:

2022

Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders

Article Link

Year:

2022

Comparison of Plate Waste between Vegetarian and Meat-Containing Meals in a Hospital Setting: Environmental and Nutritional Considerations

Article Link

Year:

2022

Associations between Avocado Consumption and Diet Quality, Dietary Intake, Measures of Obesity and Body Composition in Adolescents: The Teen Food and Development Study

Article Link

Year:

2021

A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial

Article Link

Year:

2021

Collaborators9

Elizabeth Neale

Career Development Fellow (Lecturer)

University of Wollongong

AUSTRALIA

Albert Salas-Huetos

Assistant Professor

Universitat Rovira i Virgili

SPAIN

Linda Tapsell

Emeritus Professor

University of Wollongong

AUSTRALIA

Keiji Oda

UNITED STATES

Jordi Salas-Salvadó

Professor of Nutrition

Universitat Internacional de Catalunya Facultat de Medicina i Ciències de la Salut

SPAIN

Gina Segovia-Siapco

Associate Professor

Loma Linda University

UNITED STATES

sujatha rajaram

Loma Linda University

UNITED STATES

Ella H. Haddad

Loma Linda University

UNITED STATES

Peter Pribis

Associate Professor

University of New Mexico

UNITED STATES

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