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Reza Ovissipour

Assistant Professor

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United States

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Research Interests

Food Science

80%

Animal Science

30%

Food Preservation

40%

Fish Nutrition

40%

Biotechnology

30%

Microbial Biotechnology

30%

Meat Science

20%

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Recent Grants

Grant: Open

Integrated Approaches to Enhance Sustainability, Resiliency and Robustness in US Agri- Food Systems: Enabling cellular agriculture with cross-disciplinary approaches

Open Date: 2021-10-01

Close Date: 2026-09-01

Grant: Close

Developing novel recirculating system for oyster hatchery

Open Date: 2021-01-01

Close Date: 2023-01-01

Grant: Close

An Integrated Approach to Address COVID-19 in the Food Supply Chain

Open Date: 2020-10-01

Close Date: 2022-09-01

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