Shubhangi Srivastava
University of Hohenheim
Germany
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Research Interests
Food Science
100%
Polymer Chemistry
20%
Food Preservation
60%
Baking Technology
50%
Carbohydrate Chemistry
30%
Starch Chemistry
20%
Essential Oil Chemistry
20%
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Articles14
Collaborators4
Viktoria Zettel
University of Hohenheim
GERMANY
Mario Jekle
Department director, Professor
University of Hohenheim
GERMANY
Bernd Hitzmann
University of Hohenheim
GERMANY
Antonio Delgado
friedrich-alexander-universität erlangen-nürnberg (fau)
GERMANY
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