STAVROS PLESSAS
Associate Professor, Head of the Laboratoty of Food Processing
University Name
Greece
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Research Interests
Food Science
100%
Microbiology
50%
Food Preservation
40%
Fermentation Science
40%
Food Quality
40%
Dietary Science
40%
Probiotic
30%
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Articles13
Collaborators9
MARILENA DASENAKI
Assistant Professor of Food Chemistry
National and Kapodistrian University of Athens
GREECE
Vasiliki Kachrimanidou
Ionian University
GREECE
Argyro Bekatorou
University of Patras
GREECE
Athanasios Mallouchos
Agricultural University of Athens
GREECE
Charalampos Proestos
Associate Professor Food Chemistry
National and Kapodistrian University of Athens
GREECE
Nikolaos Thomaidis
PROFESSOR
National and Kapodistrian University of Athens
GREECE
Nikolaos Kopsahelis
Associate Professor
Ionian University
GREECE
Maria E. Grigoriou
Democritus University of Thrace
GREECE
Eugenia Bezirtzoglou
Democritus University of Thrace
GREECE
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