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Vassilis Kontogiorgos

Associate Professor in Food Chemistry

The University of British Columbia

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Canada

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Research Interests

Food Science

80%

Polymer Chemistry

20%

Starch Chemistry

30%

Emulsion Science

20%

Crystallization Kinetics

20%

Polyphenol

20%

Food Preservation

10%

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Recent Grants

Grant: Close

BERRYPOM Adding value to fruit processing waste: Innovative ways to incorporate fibres from berry pomace in baked and extruded cereal-based foods

Open Date: 2016-01-01

Close Date: 2018-06-01

Articles10

Collaborators6

Grant Campbell

University of Huddersfield

UNITED KINGDOM

Athanasios Angelis-Dimakis

Senior Lecturer

University of Huddersfield

UNITED KINGDOM

Alan Smith

Professor of Biopolymer Science

University of Huddersfield

UNITED KINGDOM

Gordon Morris

University of Huddersfield

UNITED KINGDOM

Maria Dimopoulou

Senior Lecturer in Food Science and Technology

Teesside University

UNITED KINGDOM

Ho Minh Thao

University of Helsinki

FINLAND