Anika Singh, PhD
Top university
1 year ago
Food Science University of British Columbia in Canada
Degree Level
PhD
Field of study
Biochemistry
Funding
Funded by the Natural Sciences and Engineering Research Council of Canada (NSERC)
Deadline
Expired
Country
Canada
University
The University of British Columbia
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Where to contact
Official Email
Keywords
Biochemistry
Food Science
Chemical Engineering
Nanoscience
Emulsion Science
bio engineering
About this position
Exciting Opportunity for PhD Student in Nano-Emulsion Engineering & Food Bioactives Research! ??
Passionate about cutting-edge food science, nano-emulsion engineering, and bioactive research? Join my research team in an exciting project funded by the Natural Sciences and Engineering Research Council of Canada (NSERC), where we’re pioneering innovative solutions at the intersection of health, nutrition, and nano-emulsion science.
?? Position: PhD Student (Faculty of Land and Food Systems, University of British Columbia, Canada)
?? Start Date: September 2025
About the Research Program:
Focused on nano-emulsion engineering and in-vitro digestion of food bioactives, we develop encapsulated lipid and lipophilic bioactives to enhance drug delivery systems and satiety responses.
?? Emphasizing plant-based excipients, lipid sources, and advanced homogenization techniques to revolutionize functional foods and drug delivery systems.
Key Responsibilities:
? Conduct experiments on emulsion preparation, characterization, and in-vitro digestion
? Perform cell culture studies with Caco-2 and STC-1 cell lines
? Analyze data, publish papers, and present at conferences
? Collaborate with a multidisciplinary team
Qualifications:
?? Required:
MSc in Food Science, Chemical/Biological Engineering, Biochemistry, or related fields
Strong background in emulsion technology, lipid science, or GIT digestion studies
Hands-on experience with microscopy, HPLC, spectroscopy
Excellent communication skills
? Preferred:
Experience with cell culture models (Caco-2, STC-1)
Knowledge of food bioactive encapsulation or sensory evaluation
What We Offer:
?? Collaborative research environment
?? Opportunities for conference presentations
?? Access to state-of-the-art facilities and mentorship
How to Apply:
Submit your CV along with cover letter and contact info for 2 references to [email protected]
Join us in pushing the boundaries of nano-emulsion science and its applications in health and nutrition!
Passionate about cutting-edge food science, nano-emulsion engineering, and bioactive research? Join my research team in an exciting project funded by the Natural Sciences and Engineering Research Council of Canada (NSERC), where we’re pioneering innovative solutions at the intersection of health, nutrition, and nano-emulsion science.
?? Position: PhD Student (Faculty of Land and Food Systems, University of British Columbia, Canada)
?? Start Date: September 2025
About the Research Program:
Focused on nano-emulsion engineering and in-vitro digestion of food bioactives, we develop encapsulated lipid and lipophilic bioactives to enhance drug delivery systems and satiety responses.
?? Emphasizing plant-based excipients, lipid sources, and advanced homogenization techniques to revolutionize functional foods and drug delivery systems.
Key Responsibilities:
? Conduct experiments on emulsion preparation, characterization, and in-vitro digestion
? Perform cell culture studies with Caco-2 and STC-1 cell lines
? Analyze data, publish papers, and present at conferences
? Collaborate with a multidisciplinary team
Qualifications:
?? Required:
MSc in Food Science, Chemical/Biological Engineering, Biochemistry, or related fields
Strong background in emulsion technology, lipid science, or GIT digestion studies
Hands-on experience with microscopy, HPLC, spectroscopy
Excellent communication skills
? Preferred:
Experience with cell culture models (Caco-2, STC-1)
Knowledge of food bioactive encapsulation or sensory evaluation
What We Offer:
?? Collaborative research environment
?? Opportunities for conference presentations
?? Access to state-of-the-art facilities and mentorship
How to Apply:
Submit your CV along with cover letter and contact info for 2 references to [email protected]
Join us in pushing the boundaries of nano-emulsion science and its applications in health and nutrition!
Funding details
Funded by the Natural Sciences and Engineering Research Council of Canada (NSERC)
How to apply
Submit CV, cover letter, and contact info for 2 references to [email protected]
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Food science graduate (MS) can apply
# Canada