Fully Funded PhD in Food Science, Nutrition, and Public Health at Michigan State University Michigan State University in United States

A fully funded PhD position is available in the Department of Food Science and Human Nutrition at Michigan State University, United States, under the supervision of Dr. Kate Garrity. This opportunity is ideal for students interested in food and nutrition security, health equity, and community-engaged research. The research focus includes advancing equitable, policy-relevant interventions across healthcare and community settings, with a strong emphasis on food science, nutrition, and public health.

Applicants should have a background in nutrition, public health, social sciences, food science, or related fields. The position is open to candidates who are passionate about making a difference in food systems and health outcomes, particularly for underserved communities. The program encourages applications from those who wish to engage in interdisciplinary research and contribute to innovative solutions in food and nutrition security.

The PhD position is fully funded, covering tuition and providing a stipend for the duration of the program. The start date is Fall 2026, with a possible option to begin in Winter 2027. The application deadline is March 31, 2026. Interested candidates should prepare their academic transcripts and a statement of interest, and are encouraged to contact Dr. Kate Garrity for research-specific inquiries. For more information and to apply, visit the provided application links.

Key research areas include food science, nutrition, public health, food systems, health equity, and community-engaged research. Michigan State University offers a vibrant academic environment and strong support for graduate students in these fields.