Ana Rita Cabrita at Instituto de Ciências Biomédicas Abel Salazar - Research Interests, Publications & Academic Profile

Ana Rita Cabrita

Assistant Professor

Instituto de Ciências Biomédicas Abel Salazar

Portugal

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Research Interests

Animal Science

100%

Food Science

100%

Animal Nutrition

100%

Nutrition

90%

Canine Medicine

60%

Anaerobic Digestion

40%

Food Preservation

30%

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Recent Grants

Grant: Close

Combined mucosal and systemic immunization to protect against bovine neosporosis

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

Nanostructured milk for the prevention of hypertension

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

BUGS@PETS - Development of new insect ingredients for incorporation into complete compound foods for pets

Open Date: 2021-01-01

Close Date: 2023-06-01

Grant: Close

R&W Clean - Novas soluções para sensorização de parâmetros ambientais e biológicos para auxílio à desmedicalização do sector agropecuário

Open Date: 2020-12-01

Close Date: 2023-06-01

Grant: Close

HealthyPETFOOD - Pet Food formulation to promote health and quality of life

Open Date: 2020-10-01

Close Date:

Articles20

Agronomic, Nutritional Traits, and Alkaloids of Lupinus albus, Lupinus angustifolius and Lupinus luteus Genotypes: Effect of Sowing Dates and Locations

Article Link

Year:

2024

Environmental conditions affect the nutritive value and alkaloid profiles of Lupinus forage: Opportunities and threats for sustainable ruminant systems

Article Link

Year:

2024

Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed

Article Link

Year:

2024

Squid meal and shrimp hydrolysate as novel protein sources for dog food

Article Link

Year:

2024

Implications of seasonal and daily variation on methane and ammonia emissions from naturally ventilated dairy cattle barns in a Mediterranean climate: A two-year study

Article Link

Year:

2024

Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients

Article Link

Year:

2024

Yellow mealworms (Tenebrio molitor) as an alternative animal feed source: A comprehensive characterization of nutritional values and the larval gut microbiome

Article Link

Year:

2023

Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells

Article Link

Year:

2023

Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets

Article Link

Year:

2023

Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications

Article Link

Year:

2023

Effects of microalgae as dietary supplement on palatability, digestibility, fecal metabolites, and microbiota in healthy dogs

Article Link

Year:

2023

Insights from the yield, protein production, and detailed alkaloid composition of white (Lupinus albus), narrow-leafed (Lupinus angustifolius), and yellow (Lupinus luteus) lupin cultivars in the Mediterranean region

Article Link

Year:

2023

Ammonia and greenhouse emissions from cow's excreta are affected by feeding system, stage of lactation and sampling time

Article Link

Year:

2022

Nutritional Composition and Untargeted Metabolomics Reveal the Potential of Tetradesmus obliquus, Chlorella vulgaris and Nannochloropsis oceanica as Valuable Nutrient Sources for Dogs

Article Link

Year:

2022

Zinc in Dog Nutrition, Health and Disease: A Review

Article Link

Year:

2021

Effects of diet supplementation with sodium selenite and selenium-enriched in puppies health performance from post-weaning to adulthood

Article Link

Year:

2021

Energy: Protein Ratio in Ruminants: Insights from the Intragastric Infusion Technique

Article Link

Year:

2021

Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition

Article Link

Year:

2021

Effect of skimmed milk on intestinal tract: prevention of increased reactive oxygen species and nitric oxide formation

Article Link

Year:

2021

Supplemental selenium source on gut health: insights on fecal microbiome and fermentation products of growing puppies

Article Link

Year:

2020

Collaborators15

Antonio Fonseca

Full Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

Ana Margarida Pereira

Assistant Professor

Universidade dos Açores Departamento de Ciências Agrárias

PORTUGAL

Elisabete Matos

Assistant Professor

Egas Moniz Cooperativa de Ensino Superior CRL

PORTUGAL

Sofia Lima

Assistant Researcher and Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

Victor Pinheiro

PORTUGAL

Rumakanta Sapkota

Aarhus University

DENMARK

Prabhat Khanal

Associate professor

NORWAY

Margarida Maia

Assistant Professor

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

José Luís da Silva Pereira

Coordinator Professor with Habilitation

Instituto Politécnico de Leiria

PORTUGAL

Cláudia Sofia Narciso Fernandes Baptista

Assistant Professor

Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

Agostinho Almeida

Professor Auxiliar, com nomeação definitiva

Universidade do Porto Faculdade de Medicina

PORTUGAL

Inês M. Valente

University of Porto

PORTUGAL

Mariana Almeida

Invited Assistant Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

Carla Miranda

Invited Assistant Professor

Cooperativa de Ensino Superior Politécnico e Universitário

PORTUGAL

Paulo Pegado Cortez

Assistant Professor

Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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Ana Rita Cabrita

Assistant Professor

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Research Interests

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Recent Grants

Articles20

Agronomic, Nutritional Traits, and Alkaloids of Lupinus albus, Lupinus angustifolius and Lupinus luteus Genotypes: Effect of Sowing Dates and Locations

Environmental conditions affect the nutritive value and alkaloid profiles of Lupinus forage: Opportunities and threats for sustainable ruminant systems

Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed

Squid meal and shrimp hydrolysate as novel protein sources for dog food

Implications of seasonal and daily variation on methane and ammonia emissions from naturally ventilated dairy cattle barns in a Mediterranean climate: A two-year study

Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients

Yellow mealworms (Tenebrio molitor) as an alternative animal feed source: A comprehensive characterization of nutritional values and the larval gut microbiome

Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells

Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets

Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications

Effects of microalgae as dietary supplement on palatability, digestibility, fecal metabolites, and microbiota in healthy dogs

Insights from the yield, protein production, and detailed alkaloid composition of white (Lupinus albus), narrow-leafed (Lupinus angustifolius), and yellow (Lupinus luteus) lupin cultivars in the Mediterranean region

Ammonia and greenhouse emissions from cow's excreta are affected by feeding system, stage of lactation and sampling time

Nutritional Composition and Untargeted Metabolomics Reveal the Potential of <i>Tetradesmus obliquus</i>, <i>Chlorella vulgaris </i>and <i>Nannochloropsis oceanica</i> as Valuable Nutrient Sources for Dogs

Zinc in Dog Nutrition, Health and Disease: A Review

Effects of diet supplementation with sodium selenite and selenium-enriched in puppies health performance from post-weaning to adulthood

Energy: Protein Ratio in Ruminants: Insights from the Intragastric Infusion Technique

Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition

Effect of skimmed milk on intestinal tract: prevention of increased reactive oxygen species and nitric oxide formation

Supplemental selenium source on gut health: insights on fecal microbiome and fermentation products of growing puppies

Collaborators15

Antonio Fonseca

Ana Margarida Pereira

Elisabete Matos

Sofia Lima

Victor Pinheiro

Rumakanta Sapkota

Prabhat Khanal

Margarida Maia

José Luís da Silva Pereira

Cláudia Sofia Narciso Fernandes Baptista

Agostinho Almeida

Inês M. Valente

Mariana Almeida

Carla Miranda

Paulo Pegado Cortez

How do Turkish students reach out?

Effects of diet supplementation with sodium selenite and selenium-enriched in puppies health performance from post-weaning to adulthood