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Anthony Fardet

University Name
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France

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Research Interests

Food Science

50%

Dietetics

30%

Nutrition

60%

Food Quality

30%

Cardiometabolic Health

30%

Human Health

20%

Food Preservation

20%

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Collaborators2

Isabel Saraiva de Carvalho

Assistant Professor with Habilitation, in Biological Sciences, specialty of Biochemistry and Biotechnology

Universidade do Algarve

PORTUGAL

Margarida Vieira

Professor Coordinator

Universidade do Porto Faculdade de Engenharia

PORTUGAL