Barbara Simonato
University of Verona
Italy
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Research Interests
Food Science
100%
Dietetics
20%
Food Preservation
70%
Nutrition
50%
Wheat Science
40%
Starch Chemistry
30%
Wine Chemistry
30%
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Articles11
Collaborators3
Gianluca Giuberti
Università Cattolica del Sacro Cuore
ITALY
Roberta Tolve
University of Verona
ITALY
Antonella DALLE ZOTTE
PROFESSOR
University of Padova
ITALY
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