Christophe M. Courtin
Katholieke Universiteit Leuven
Belgium
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Research Interests
Food Science
70%
Microbiology
20%
Starch Chemistry
60%
Grain Science
40%
Fermentation Science
30%
Baking Technology
30%
Dietary Science
20%
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Articles10
Collaborators1
Pedro Fardim
Professor at KU Leuven
KU Leuven
BELGIUM
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