Duane Mellor at Aston University - Research Interests, Publications & Academic Profile

Duane Mellor

Aston University

United Kingdom

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Research Interests

Dietetics

90%

Clinical Nutrition

100%

Nutrition

70%

Diabetology

40%

Obesity Prevention

40%

Health Science

30%

Cardiometabolic Health

30%

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Articles18

Effectiveness of lifestyle interventions/culturally bespoke programmes in South Asian ethnic groups targeting weight loss for prevention and/or remission of type 2 diabetes: a systematic review and meta‐analysis of intervention trials

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Year:

2024

A review of the impact of social disruptions on food security and food choice

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Year:

2024

“From evidence to practice” – Insights from the multidisciplinary team on the optimal integration of GLP‐1 receptor agonists in obesity management services

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Year:

2024

The Effect of Observing Religious or Faith-based Fasting on Cardiovascular Disease Risk Factors: A Systematic Review and Meta-analysis

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Year:

2024

The Role of Food Science and Technology in Navigating the Health Issues of Ultra-Processed Foods

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Year:

2024

A critical review exploring science communication of nutrition and dietetic research: a case‐based approach exploring methodologies

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Year:

2023

A narrative review of the functional components of human breast milk and their potential to modulate the gut microbiome, the consideration of maternal and child characteristics, and confounders of breastfeeding, and their impact on risk of obesity later in life

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Year:

2023

Teaching medical students about nutrition: from basic principles to practical strategies

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Year:

2023

How do we differentiate not demonise - Is there a role for healthier processed foods in an age of food insecurity?

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Year:

2023

Does a Ketogenic Diet Have a Place Within Diabetes Clinical Practice? Review of Current Evidence and Controversies

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Year:

2023

What do readers want? Results of an online survey to involve readers in updating the seventh edition of the Manual of dietetic practice

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Year:

2023

Our language has not always been right and this is how we are looking to change: Stigma and inequality in nutrition research reporting.

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Year:

2022

Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product

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Year:

2022

Exploring the Path of Mediterranean Diet, Non-Alcoholic Fatty Liver Disease (NAFLD) and Inflammation towards 10-Year Cardiovascular Disease (CVD) Risk: The ATTICA Study 10-Year Follow-Up (2002–2012)

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Year:

2022

Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs

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Year:

2022

Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs

Article Link

Year:

2022

The efficacy of fermented foods in the treatment and management of diarrhoeal diseases: A systematic review and meta-analysis.

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Year:

2022

Prickly Pear Cacti (Opuntia spp.) Cladodes as a Functional Ingredient for Hyperglycemia Management: A Brief Narrative Review

Article Link

Year:

2022

Collaborators12

Claire D Munialo

Coventry University

UNITED KINGDOM

Neil Pickles

Academic, Associate Dean (Planning & Quality)

Edge Hill University

UNITED KINGDOM

Daniel Green

Aston University

UNITED KINGDOM

Jane Kellett

University of Canberra

AUSTRALIA

Andrew McKune

University of Canberra

AUSTRALIA

Kathryn E. Asher

CANADA

Ekavi Georgousopoulou

Senior Lecturer-Biostatistician

Australian National University

AUSTRALIA

Thomas Butler

UNITED KINGDOM

Nenad Naumovski

Professor in Food Science and Human Nutrition

University of Canberra

AUSTRALIA

michelle harvie

UNITED KINGDOM

Adrian Brown

Senior Research Fellow and Lecturer in Nutrition and Dietetics

University College London

UNITED KINGDOM

Jibin He

Teesside University

UNITED KINGDOM

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