FRANCESCA SCAZZINA
Associate Professor
University of Parma
Italy
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Research Interests
Food Science
90%
Dietetics
100%
Nutrition
100%
Diet
70%
Food Quality
60%
Obesity Prevention
50%
Food Preservation
50%
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Articles17
Collaborators9
Gianni Galaverna
University of Parma
ITALY
Justyna Godos
University of Catania
ITALY
Martina Cirlini
University of Parma
ITALY
Beatrice Biasini
Assistant Professor
University of Parma
ITALY
Laura Righetti
Assistant Professor in Analytical Chemistry
Wageningen University & Research
NETHERLANDS
Margherita Dall'Asta
Università Cattolica del Sacro Cuore
ITALY
Davide Menozzi
Associate Professor
University of Parma
ITALY
Eleonora Carini
University of Parma
ITALY
Alice Rosi
Assistant professor (RTD-b)
University of Parma
ITALY
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