Joel FLEURENCE
Professor
Université de Nantes
France
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Research Interests
Food Science
30%
Marine Biology
20%
Algal Biology
30%
Microbial Biotechnology
20%
Food Preservation
10%
Nutritional Biochemistry
10%
Aquaculture
10%
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Justine Dumay
Professor
Université de Nantes
FRANCE
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