Joel Gittelsohn
Johns Hopkins University Bloomberg School of Public Health
United States
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Research Interests
Food Science
40%
Dietetics
50%
Food Quality
60%
Community-based Research
40%
Obesity Prevention
40%
Food Policy
40%
Nutrition
30%
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Articles11
Collaborators7
Melissa Laska
University of Minnesota
UNITED STATES
Michelle Estradé
Johns Hopkins University Bloomberg School of Public Health
UNITED STATES
Christine Marie George
Associate Professor
Johns Hopkins University Bloomberg School of Public Health
UNITED STATES
Lucia Leone
Associate Professor
University at Buffalo
UNITED STATES
Uriyoan Colon-Ramos
George Washington University
UNITED STATES
Shahmir H Ali
-
UNITED STATES
Melissa Reznar
Associate Professor
Oakland University
UNITED STATES
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