John van Duynhoven
Professor
Wageningen University & Research
Netherlands
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Research Interests
Food Science
100%
Polymer Physics
70%
Rheology
50%
Dietary Science
30%
Emulsion Science
30%
Soft Matter Physics
30%
Starch Chemistry
20%
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Articles16
Collaborators9
Alessandro Tengattini
University of Sydney
AUSTRALIA
Camilla Terenzi
Wageningen University & Research
NETHERLANDS
Marie Hennebelle
Wageningen University & Research
NETHERLANDS
Wim Bouwman
Delft University of Technology
NETHERLANDS
Hanne Christine Bertram
-
DENMARK
Frank Vergeldt
Wageningen University & Research
NETHERLANDS
Johannes Hohlbein
Wageningen University & Research
NETHERLANDS
Richard Theo Benders
Wageningen University & Research
NETHERLANDS
Suyeon Yang
Wageningen University & Research
NETHERLANDS
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