Jorge García-Hernandez

Profesor Contratado Doctor

Universitat Politècnica de València

Spain

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Research Interests

Food Science

100%

Clinical Nutrition

70%

Nutrition

50%

Antioxidant Activity

40%

Functional Food

40%

Gut Microbiota

30%

Pathogen Detection

30%

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Articles18

Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack

Article Link

Year:

2024

A Photonic Immunosensor Detection Method for Viable and Non-Viable E. coli in Water Samples

Article Link

Year:

2024

Specific and Simultaneous Detection of E. coli O157:H7 and Shiga-like Toxins Using a Label-Free Photonic Immunosensor

Article Link

Year:

2024

Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation

Article Link

Year:

2024

Astringent and non‐astringent persimmon cremogenates made with different thickeners

Article Link

Year:

2024

Prevalence and Characterization of Beta-Lactam and Carbapenem-Resistant Bacteria Isolated from Organic Fresh Produce Retailed in Eastern Spain

Article Link

Year:

2023

Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

Article Link

Year:

2023

Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties

Article Link

Year:

2023

Development of Optical Label-Free Biosensor Method in Detection of Listeria monocytogenes from Food

Article Link

Year:

2023

Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers

Article Link

Year:

2023

Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour

Article Link

Year:

2023

A Photonic Label-Free Biosensor to Detect Salmonella spp. in Fresh Vegetables and Meat

Article Link

Year:

2023

Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis

Article Link

Year:

2023

In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa

Article Link

Year:

2023

Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus

Article Link

Year:

2022

Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products

Article Link

Year:

2022

Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties

Article Link

Year:

2022

Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) Seeds

Article Link

Year:

2022

Collaborators2

Ana Andrés

Polytechnic University of Valencia

SPAIN

MARÍA ANTONIA FERRUS

Professor

Universitat Politècnica de València

SPAIN

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Jorge García-Hernandez

Profesor Contratado Doctor

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Research Interests

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Articles18

Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack

A Photonic Immunosensor Detection Method for Viable and Non-Viable E. coli in Water Samples

Specific and Simultaneous Detection of E. coli O157:H7 and Shiga-like Toxins Using a Label-Free Photonic Immunosensor

Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation

Astringent and non‐astringent persimmon cremogenates made with different thickeners

Prevalence and Characterization of Beta-Lactam and Carbapenem-Resistant Bacteria Isolated from Organic Fresh Produce Retailed in Eastern Spain

Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties

Development of Optical Label-Free Biosensor Method in Detection of <i>Listeria monocytogenes</i> from Food

Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers

Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour

A Photonic Label-Free Biosensor to Detect Salmonella spp. in Fresh Vegetables and Meat

Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis

In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa

Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus

Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products

Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties

Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (<i>Salvia hispanica</i>) and Sesame (<i>Sesamum Indicum</i>) Seeds

Collaborators2

Ana Andrés

MARÍA ANTONIA FERRUS

How do I reach out?