Marlene B. Schwartz at University of Connecticut - Research Interests, Publications & Academic Profile

Marlene B. Schwartz

University of Connecticut

United States

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Research Interests

Pediatric Nutrition

60%

Food Science

40%

Food Policy

70%

Food Quality

50%

Nutrition

50%

Obesity Prevention

40%

Pediatric Obesity

30%

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Articles16

Participation in the US Department of Agriculture's Summer Meal Programs: 2019‐2021

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Year:

2024

Parent perceptions of school meals and how perceptions differ by race and ethnicity

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Year:

2024

Universal School Meals During the Pandemic: A Mixed Methods Analysis of Parent Perceptions From California and Maine

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Year:

2024

Parent Perceptions of School Meals Influence Student Participation in School Meal Programs

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Year:

2024

Competitive Foods’ Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools

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Year:

2024

Evaluating the Usability of the Wellness School Assessment Tool Whole School, Whole Community, Whole Child (WellSAT WSCC): A School Wellness Policy Assessment Tool*

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Year:

2024

Knowing Is Not Doing: A Qualitative Study of Parental Views on Family Beverage Choice

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Year:

2023

A Technology-Driven, Healthcare-Based Intervention to Improve Family Beverage Choices: Results from a Pilot Randomized Trial in the United States

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Year:

2023

Effects of Sugary Beverage Text and Pictorial Warnings: A Randomized Trial

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Year:

2023

Nutrition Practices of Family Child Care Home Providers and Children's Diet Quality

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Year:

2023

Family‐based weight stigma and psychosocial health: A multinational comparison

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Year:

2023

USDA’s Summer Meals during the COVID-19 pandemic: A mixed-methods examination of participants and non-participants in 2021

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Year:

2023

Aligning the United States school meals standards with the dietary guidelines is a feasible policy with tremendous impact

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Year:

2023

Evaluation of US Department of Agriculture Foods Programs for Households Using Nutrition Guidelines for the Charitable Food System

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Year:

2023

Assessing the Effects of a Statewide Training Initiative on Local School Wellness Policies

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Year:

2023

Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine

Article Link

Year:

2022

Collaborators11

Amy Bleakley

Professor

University of Delaware

UNITED STATES

Ryan Watson

Associate Professor

University of Connecticut

UNITED STATES

Kristina Lewis

Assistant Professor

Wake Forest School of Medicine

UNITED STATES

Michele Polacsek

Professor, Director

University of New England

UNITED STATES

Brooke Bennett

Assistant Professor

Clemson University

UNITED STATES

Laura Gibson

Research Assistant Professor

University of Pennsylvania

UNITED STATES

Patricia Risica

Brown University

UNITED STATES

Deborah Olarte

Assistant Professor of Nutrition

New York University

UNITED STATES

Wendi Gosliner

University of California

UNITED STATES

Sandra Chafouleas

Board of Trustees Distinguished Professor

University of Connecticut

UNITED STATES

Samantha E. Lawrence

University of Connecticut

UNITED STATES

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