Pasquale Filannino
University of Bari Aldo Moro
Italy
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Research Interests
Food Science
100%
Microbiology
40%
Gut Microbiota
50%
Fermentation Science
40%
Food Preservation
30%
Functional Food
30%
Plant-microbe Interaction
30%
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Articles11
Collaborators3
Rossana Coda
University of Helsinki
FINLAND
Wilson José Fernandes Lemos Junior
University of Verona
ITALY
Raffaella Di Cagno
Libera Università di Bolzano
ITALY
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