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Peter Scholliers

Vrije Universiteit Brussel

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Belgium

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Research Interests

Cultural History

10%

Food Science

50%

Gastronomy

30%

Food Quality

30%

Agricultural History

30%

European History

20%

Anthropology

20%

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Recent Grants

Grant: Close

Interdisciplinary Research Program: Tradition and naturalness of animal products within a societal context of change.

Open Date: 2018-01-01

Close Date: 2022-12-31

Grant: Close

Building Brussels. Brussels city builders and the production of space, 1794-2015

Open Date: 2016-07-01

Close Date: 2021-06-30

Grant: Close

Food and international exhibitions in the 19th and 20th centuries (ICREFH Colloquium, Brussels 17 to 20 September 2013)

Open Date: 2013-04-11

Close Date: 2013-12-31

Grant: Close

Food in prisons

Open Date: 2013-01-01

Close Date: 2016-12-31

Grant: Close

Food quality, safety, and trust since 1950: Societal Controversy and Biotechnical Challenges

Open Date: 2013-01-01

Close Date: 2017-12-31