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Adam Agristok

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Graduate Research Assistantships in Food and Animal Sciences (Masters) at Tennessee State University Tennessee State University in United States

I am offering two funded Graduate Research Assistantships in Food and Animal Sciences at Tennessee State University for Fall 2026.

Tennessee State University

United States

Dec 28, 2025

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Keywords

Food Science
Agriculture
Animal Science
Biology
Sensory Science
Meat Quality
Biosciences
Industrial Innovation

Description

Two funded Graduate Research Assistantship positions are available at Tennessee State University in the Department of Food and Animal Sciences for Fall 2026. These positions offer a generous stipend, tuition support, mentorship, and hands-on research opportunities in areas such as chemical safety, meat quality, sensory science, and industry innovation. The assistantships are ideal for students interested in advancing their academic careers in agriculture, biosciences, and related fields. Applicants should have a relevant undergraduate degree and a strong interest in the research topics mentioned. The program provides a supportive environment for professional development and research training. For more information, follow Adam Agristok on LinkedIn or check the university's department page. The application deadline is December 28, 2025.

Funding

These Graduate Research Assistantships are funded and provide a generous stipend and tuition support. Additional mentorship and hands-on research opportunities are included. No specific stipend amount is mentioned.

How to apply

Apply for graduate admission to Tennessee State University in Food and Animal Sciences for Fall 2026. Indicate your interest in the Graduate Research Assistantship positions. Follow up with the department for further details. Check the provided LinkedIn links for updates.

Requirements

Applicants should be eligible for graduate admission to Tennessee State University in Food and Animal Sciences for Fall 2026. A relevant undergraduate degree in agriculture, biology, food science, animal science, or a related field is expected. Strong interest in chemical safety, meat quality, sensory science, or industry innovation is preferred. No specific GPA, language, or test requirements are mentioned.

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