This fully funded four-year PhD studentship, offered through the Food Consortium Industrial Doctoral Landscape Award (IDLA), focuses on 'Modelling aroma solubility and headspace composition for reduced-alcohol formulation.' The project is hosted by Loughborough University in collaboration with the University of Edinburgh and industry partner Diageo. The research aims to address a significant challenge in the food and drink sector: creating no and low alcohol beverages that maintain flavour, quality, and sustainability.

The project combines experimental work with advanced mathematical modelling, specifically using density functional theory (DFT) to study how ethanol affects aroma behaviour. Laboratory techniques such as headspace GC analysis, phase diagram mapping, and physicochemical testing will support the modelling efforts. The successful candidate will also undertake a placement at Diageo’s R&D site in Bishops Stortford, gaining valuable industry experience.

As part of the Food Consortium IDLA, the student will join an interdisciplinary doctoral cohort and benefit from entrepreneurial and business training, access to the IFST MyCPD platform for professional development, and strong support for equality, diversity, and inclusion. The programme brings together leading UK food manufacturers and universities to address sector-wide challenges, providing a unique opportunity to work across scientific fields and with both academic and industrial supervisors.

Applicants should have at least a 2:1 honours degree (or equivalent) in chemistry, natural sciences, mathematics, physics, or a related discipline. While experience in both modelling and experimentation is beneficial, it is not essential. Candidates should demonstrate motivation, curiosity, enthusiasm for interdisciplinary science, and strong communication skills. English language requirements must be met as specified by Loughborough University.

The studentship is fully funded for four years, covering UK tuition fees and an enhanced annual UKRI stipend (£22,280 tax free for 2025/26 entry). International students are welcome to apply but must cover the difference between Home and International fees (~£23,000 per annum). The application deadline is 28 February 2026, with the programme starting in October 2026. For application, download and complete the fillable PDF form, then email it to [email protected] as instructed.

Keywords: Density Functional Theory, Analytical Chemistry, Modelling, Physicochemical Analysis, Food Science, Reduced Alcohol Beverages, Headspace GC Analysis, Mathematical Modelling.