A PhD position is available in Food Science and Precision Nutrition at the University of Massachusetts Amherst, supervised by Assistant Professor Xian Wu. The opportunity is ideal for candidates with backgrounds in food science, nutrition, molecular biology, biochemistry, or related fields, and those with experience in preclinical models, molecular biology techniques, and/or omics data analysis. The position will begin in Spring 2026. Full details and application requirements are provided in the attached PDF.

Interested applicants are encouraged to reach out with questions and to review the PDF for application instructions. The University of Massachusetts Amherst is a leading institution in food science research, offering a collaborative and innovative environment for graduate study.