Lisa Methven
3 months ago
Understanding Individual Differences in Oral Sensitivity University of Reading in United Kingdom
Degree Level
PhD
Field of study
Food Science
Funding
Funded PhD project for UK students only. No further details on stipend or tuition coverage are provided.
Deadline
Expired
Country
United Kingdom
University
University of Reading
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About this position
Funding details
Funded PhD project for UK students only. No further details on stipend or tuition coverage are provided.
What's required
Applicants must be UK students. No further requirements are specified in the post, but typically a strong academic background in food science, nutrition, biology, or a related field is expected. Interest in sensory science and consumer research is likely preferred.
How to apply
Interested candidates should apply by Wednesday, October 22, 2025. No specific application link or process is provided; check the University of Reading Food and Nutritional Sciences department for details.
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We are recruiting for a funded PhD project (UK Students Only) at Food and Nutritional Sciences , University of Reading , exploring how biological differences in oral sensitivity shape the perception of mouthfeel and product acceptability.
Supervisors: Prof. Lisa Methven, Dr. Atefeh Amiri Rigi
In collaboration with: Unilever
Apply by: Wednesday, October 22, 2025
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# BBSRC # PhDOpportunity # SensoryScience # ConsumerResearch # FoodScience # OralCare # Mouthfeel # UniquelyUnilever # UniversityOfReading # ResearchCareers