ALESSANDRO BONADONNA
Associate Professor
Università degli Studi di Torino
Italy
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Research Interests
Food Science
60%
Dietetics
20%
Food Quality
50%
Tourism
50%
Consumer Psychology
40%
Cultural Heritage
30%
Dietary Science
20%
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Articles13
Collaborators3
Francesca Pucciarelli
Assistant Professor
ESCP Business School
ITALY
STEFANO DUGLIO
Associate Professor
Università degli Studi di Torino
ITALY
Giovanni PEIRA
Associate Professor
Università Bocconi Dipartimento di Management e Tecnologia
ITALY
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