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Gabriela Lopes da Cruz

Professional Casual Staff

University of Auckland

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New Zealand

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Research Interests

Environmental Sustainability

40%

Food Science

30%

Food Preservation

50%

Food Distribution

30%

Sustainable Food

30%

Life Cycle Assessment

20%

Carbon Emissions

20%

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Recent Grants

Grant: Close

Padrões de consumo alimentar segundo grau de processamento: desigualdades sociais, impacto na qualidade da dieta e no meio ambiente

Open Date: 2024-01-19

Close Date: 2025-01-15

Grant: Close

Food consumption in Brazil: social inequalities, impact on the nutritional quality of the diet and the environment

Open Date: 2022-11-01

Close Date: 2025-12-31

Grant: Close

Epidemiologia nutricional nos ciclos de vida

Open Date: 2018-01-01

Close Date:

Grant: Close

Alimentos ultraprocessados e o consumo de fibras alimentares no Brasil

Open Date: 2017-04-01

Close Date: 2018-03-31

Articles10

Collaborators1

Ximena Schmidt Rivera

College of Engineering

UNITED KINGDOM