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Joanna Harasym

Wroclaw University of Economics and Business

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Poland

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Research Interests

Food Science

100%

Clinical Nutrition

60%

Food Quality

70%

Functional Food

50%

Phytochemical

30%

Food Industry

30%

Gut Microbiota

30%

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Articles21

Collaborators12

Ewa Lange

university profesor

Warsaw University of Life Sciences

POLAND

Agnieszka Orkusz

Wroclaw University of Economics and Business

POLAND

Katarzyna Dziendzikowska

Warsaw University of Life Sciences

POLAND

Lucía Seguí Gil

Associate Proffesor (Profesor Titular de Universidad)

Universitat Politècnica de València

SPAIN

ILARIO FERROCINO

Associate Professor

Università degli Studi di Torino

ITALY

Paulina Nowicka

-

POLAND

Pedro A. Caballero

Universidad de Valladolid

SPAIN

Michał Oczkowski

Warsaw University of Life Sciences

POLAND

Felicidad Ronda

-

SPAIN

Arkadiusz Piwowar

Associate Professor

Wroclaw University of Economics and Business

POLAND

Aneta Wojdyło

Wroclaw University of Environmental and Life Sciences

POLAND

ANDREA OSIMANI

Professore Associato

Università Politecnica delle Marche

ITALY