John E. Hayes
United States
Has grant
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Research Interests
Food Science
Clinical Nutrition
Nutrition
Appetite Regulation
Functional Food
Endocannabinoid
Taste Perception
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Recent Grants
Grant: Close
How do sensory shifts shape our diet? - Testing the neural mechanisms underpinning nutrient selection
Open Date: 2022-01-01
Close Date: 2025-01-01
Grant: Close
Rapid olfactory tools for telemedicine-friendly COVID-19 screening and surveillance
Open Date: 2020-12-21
Close Date: 2022-11-30
Grant: Close
DEVELOPING A CURRICULUM FOR ADVANCED SENSORY SCIENCE EDUCATION THROUGH BLENDED DELIVERY
Open Date: 2017-04-15
Close Date: 2019-04-14
Grant: Close
THOUGHT FOR FOOD: TRAINING SCIENTISTS WHO CAN TRANSLATE BASIC RESEARCH INTO HEALTHY FOODS
Open Date: 2011-09-01
Close Date: 2015-08-31
Grant: Close
Designing optimal microbicide delivery integrating rheology and acceptability
Open Date: 2011-05-20
Close Date: 2013-05-14
Articles20
Year:
2023
Collaborators10
Helene Hopfer
Associate Professor
The Pennsylvania State University - University Park Campus
Mei Peng
Senior Lecturer
University of Otago
Richard C Gerkin
Arizona State University
Ciaran Forde
Professor and Chair; Sensory Science and Eating Behaviour
Wageningen University & Research
John Prescott
Conjoint Professor
Newcastle University
Robert Roberts
Department Head and Professor
Pennsylvania State University
Gregory Ziegler
Professor
Penn State
John N. Coupland
-
Penny Kris-Etherton
Distinguished Professor of Nutrition
The Pennsylvania State University - University Park Campus
Travis Masterson
Pennsylvania State University
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