Martin Steinhaus
Technical University of Munich
Germany
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Research Interests
Food Science
100%
Organic Chemistry
40%
Aroma Chemistry
50%
Wine Chemistry
40%
Food Quality
30%
Chemosensory Biology
30%
Flavour
30%
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Articles11
Collaborators3
combès Audrey
Associate professor
ESPCI Paris
FRANCE
Tilo August Johann Hühn
Prof. Dr. Diplom Oenologe
Zurich University of Applied Sciences (ZHAW)
SWITZERLAND
Irene Chetschik
Zurich University of Applied Sciences (ZHAW)
SWITZERLAND
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