Philippe Gérard
Université Paris-Saclay
France
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Research Interests
Food Science
40%
Microbiology
60%
Gut Microbiota
90%
Intestinal Biology
40%
Plant-microbe Interaction
30%
Dietary Science
30%
Food Preservation
20%
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Articles10
Collaborators4
I. Savary-Auzeloux
Université Clermont Auvergne
FRANCE
Fabienne Laugerette
-
FRANCE
Nicolas Lapaque
Université Paris-Saclay
FRANCE
Hervé M. Blottière
Université Paris-Saclay
FRANCE
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