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Susana Soares

Faculdade de Ciências da Universidade de Lisboa

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Portugal

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Research Interests

Biochemistry

40%

Food Science

80%

Polyphenol

80%

Protein Chemistry

50%

Salivary Biology

40%

Wine Chemistry

30%

Antioxidant Research

30%

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Recent Grants

Grant: Close

Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products

Open Date: 2023-01-01

Close Date:

Grant: Open

New Molecular and Cell-based Approaches to assess Food Astringency and Bitterness

Open Date: 2022-06-01

Close Date: 2027-05-01

Grant: Open

New Molecular and Cell-based Approaches to assess Food Astringency and Bitterness

Open Date: 2022-06-01

Close Date: 2027-05-31

Grant: Close

YES – YEaSt innovation for the development of low alcohol beer

Open Date: 2021-01-01

Close Date: 2023-06-01

Grant: Close

cLabel +: Innovative natural, nutritious and consumer oriented “clean label” foods

Open Date: 2020-04-01

Close Date: 2023-03-01

Articles10

Collaborators5

Anabela Raymundo

Associated Professor with habilitation

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

Nuno Mateus

Associate Professor

University of Porto

PORTUGAL

Joana Oliveira

University of Porto

PORTUGAL

Victor Freitas

University of Porto

PORTUGAL

Rosa Pérez-Gregorio

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL