PhD and Postdoctoral Positions in Pharmacognosy, Natural Products Chemistry, and Food Chemistry at University of Amsterdam

PhD and postdoctoral positions are available at the University of Amsterdam, Netherlands, in the fields of pharmacognosy, natural products chemistry, and food chemistry. The announcement is shared by Professor Mohamed El-Shazly, a leading academic in pharmacognosy and natural products chemistry from Ain Shams University, Egypt. Research interests include breakthroughs in food chemistry and herbal medicine, with a focus on natural products and their applications in pharmacy and health sciences. The University of Amsterdam is a renowned institution offering a vibrant research environment and opportunities for advanced study in pharmacy, chemistry, and related disciplines. Candidates interested in pursuing doctoral or postdoctoral research in these areas are encouraged to explore the open positions listed on the university's official vacancies page. The research may involve interdisciplinary collaboration, innovative approaches to natural product discovery, and applications in food and herbal medicine. Eligibility requirements are not specified in the announcement, but applicants are generally expected to have a strong academic background in pharmacy, pharmacognosy, chemistry, or related fields. Funding details, including stipend and tuition coverage, are not provided and should be confirmed via the official vacancy listings. Interested candidates should visit the University of Amsterdam's vacancies page to find detailed information about available positions, application procedures, and deadlines. For more information and to apply, please refer to the provided links. This is an excellent opportunity for researchers passionate about pharmacognosy, natural products, and food chemistry to join a leading European research institution.