Fully Funded PhD in Wheat Quality and Food Science North Dakota State University in United States

Fully funded PhD opportunity in wheat quality for Fall 2026 at North Dakota State University, USA.

The Spring Wheat Quality Programme is inviting applications for a doctoral project focused on wheat quality evaluation and improvement. The position offers hands-on training in advanced analytical tools, modern laboratory techniques, and work in state-of-the-art research facilities.

This opportunity is well suited to applicants with interests in food science, food technology, food chemistry, cereal science, grain quality, and food systems. The project appears research-intensive and is aimed at students who want practical experience in laboratory-based analysis and crop/grain quality research.

Eligibility highlights: applicants should hold a BS or MS degree in Cereal Science, Food Chemistry, Food Technology, or a closely related discipline. The post does not mention a deadline, but it states an expected start in Fall 2026.

Funding: the position is described as fully funded. No stipend amount, tuition details, or additional benefits are specified in the post.

How to apply: interested candidates should email their CV to [email protected]. No application portal link is provided in the post.