PhD Position in Digital Twins for Food Safety at NTNU (Mechanical and Industrial Engineering) Norwegian University of Science and Technology in Norway

The Department of Mechanical and Industrial Engineering at the Norwegian University of Science and Technology (NTNU) is offering a 3-year fully funded PhD position focused on the development of digital twin methodologies to enhance food safety across industrial production chains. Digital twins are advanced virtual models that replicate physical systems using real-time data and simulation, enabling industries to monitor, predict, and optimize their processes. In the context of food safety, digital twins can be used to track production chains, detect contamination risks, and ensure quality control from farm to table.

This research opportunity is ideal for candidates interested in the intersection of mechanical engineering, industrial engineering, and food safety. The successful applicant will work on innovative solutions to improve food safety standards using digital technologies, contributing to both academic research and practical industrial applications. The position is based at NTNU, a leading institution in Norway known for its strong engineering and technology programs.

Applicants should hold a master's degree in mechanical engineering, industrial engineering, or a closely related field. Experience with digital twins, simulation, or food safety is desirable, and strong analytical and programming skills are preferred. Proficiency in English is required. The position offers a competitive salary and is fully funded for three years, with tuition fees typically covered for PhD candidates at NTNU.

To apply, candidates should visit the NTNU careers page or the department's website for the official application link, prepare their CV, cover letter, and supporting documents, and submit their application online according to NTNU's instructions. This is an excellent opportunity for motivated students to engage in cutting-edge research at the interface of engineering and food safety.