International Centre on Food Fermentations
4 days ago
PhD Researcher in Food Fermentation, Biotechnology, and Food Technology International Centre on Food Fermentations in Italy
Degree Level
PhD
Field of study
Food Science
Funding
Full funding available
Country
Italy
University
International Centre on Food Fermentations
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About this position
LOOOPS is recruiting a full-time PhD researcher to support the characterization and standardization of BITELOOP, a proprietary food ingredient developed through fermentation.
The fellowship will be promoted by the International Centre on Food Fermentations (ICOFF) and carried out on-site at NOI Techpark, Bolzano, Italy.
This opportunity is aimed at candidates with a PhD in Food Technology, Biotechnology, Microbiology, or a related discipline. The post highlights a strong interest in fermentation, food science, and innovative solutions for the future of food, especially for someone who enjoys working at the interface of academia and a fast-growing foodtech startup.
Funding is stated as a scholarship of €35,000–39,000 per year. The role is full-time and on-site in Bolzano, Italy.
No formal deadline or application portal is provided in the post. Interested candidates are invited to reach out directly via message.
Funding details
Full funding including tuition fees and living expenses is available for this position. The scholarship covers all educational costs and provides a monthly stipend.
How to apply
Please submit your application including a cover letter, CV, academic transcripts, and contact information for two references. Applications should be sent via the online portal before the deadline.
More information can be found here
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