Publisher
source

Katharina Scherf

Top university

5 months ago

PhD Student in Food Biopolymer Chemistry and Mechanoreceptors Technical University of Munich in Germany

Degree Level

PhD

Field of study

Biochemistry

Funding

Full funding available

Deadline

December 31, 2026
Country flag

Country

Germany

University

Technical University of Munich

Social connections

How do I apply for this?

Sign in for free to reveal details, requirements, and source links.

More information can be found here

Official Email

Keywords

Biochemistry
Chemistry
Materials Science
Biophysics
Biology
Microscopy
Food Chemistry
Atomic Force Microscopy
Biopolymer
Bioinformatics
Analytics
Biophysical Techniques
Mechanosensory Receptors

About this position

The Leibniz Institute for Food Systems Biology at the Technical University of Munich (LeibnizLSB@TUM) is seeking a committed PhD student to join its research groups in Food Biopolymer Chemistry and Mechanoreceptors. This institute, located in Freising and a member of the Leibniz Association, integrates advanced biomolecular research, bioinformatics, and high-performance analytical technologies to investigate the complex interactions between the human organism and food components.

The research project focuses on elucidating interactions between biopolymers and low-molecular compounds, such as those between plant proteins and starch. The work will combine modern instrumental natural product analysis with biophysical techniques, including the development and establishment of new methods. The successful candidate will receive thorough training in their area of responsibility and have access to a wide range of professional and personal development opportunities, health promotion initiatives, and flexible working arrangements, including the option for mobile working (home office).

The position is part-time (TV-L 13, 65%) and initially limited to three years. It includes a company pension scheme (VBL) and annual bonus. The institute offers a collegial working atmosphere with flat hierarchies and short decision-making processes, and is committed to equal opportunities, diversity, and a respectful working environment. Applicants with severe disabilities or equivalent status will be given preferential consideration in cases of essentially equal qualification.

Applicants should hold an excellent master's degree in food chemistry, food technology, biochemistry, biophysics, or a closely related field. A high level of self-motivation, analytical and creative thinking, and a strong interest in learning new topics and biophysical techniques (such as atomic force microscopy) are essential. Basic knowledge of (food) chemistry, analytics, biophysics, and/or microscopy, as well as very good written and spoken English, are required.

To apply, candidates should send a comprehensive CV, motivation letter, and transcripts as a PDF file, stating the reference number 2025-19-S1/S2-KS/MK, via email by 15 December 2025 to Anja Albrecht (Administration) at [email protected]. For questions, contact Prof. Dr. Katharina Scherf or Dr. Melanie Köhler at their provided emails. Please review the data protection information before submitting your application. More information about the institute and the position can be found at LeibnizLSB@TUM and the application portal.

Funding details

Full funding including tuition fees and living expenses is available for this position. The scholarship covers all educational costs and provides a monthly stipend.

How to apply

Please submit your application including a cover letter, CV, academic transcripts, and contact information for two references. Applications should be sent via the online portal before the deadline.

Ask ApplyKite AI

Start chatting
Can you summarize this position?
What qualifications are required for this position?
How should I prepare my application?

Professors