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Katharina Scherf

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PhD Student in Food Biopolymer Chemistry – Proteomes that Feed the World Technical University of Munich in Germany

Degree Level

PhD

Field of study

Biochemistry

Funding

Full funding available

Deadline

December 31, 2026
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Country

Germany

University

Technical University of Munich

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Keywords

Biochemistry
Chemistry
Plant Biology
Biology
Nutrition
Food Safety
Allergy
Food Quality
Instrumental Analysis
Lc-ms
Bioinformatic

About this position

The Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) is seeking a committed PhD Student to join the Food Biopolymer Chemistry research group (Section I), starting October 1, 2026. This part-time position (TV-L 13, 65%) is initially limited to three years and is embedded within the Graduate College “The Proteomes that Feed the World.”

Leibniz-LSB@TUM is a leading member of the Leibniz Association, integrating advanced biomolecular research, bioinformatics, and high-performance analytical technologies to investigate the complex interactions between the human organism and food components. The institute is based in Freising, Germany, and offers a vibrant scientific community with strong academic and industry partnerships.

The doctoral project focuses on mining the crop proteome atlas for food quality-related proteins, including those relevant to agronomy, food safety, processing, product development, and nutritional value. Research will examine how genetics and environmental stress affect these proteins during plant development, with the goal of improving nutritional value and predicting potential allergens in new plant protein sources. The program aims to train future leaders in science, industry, and society through professional training and project management, offering opportunities to acquire transferable skills and take on substantial responsibility.

Applicants should have an excellent master's degree in food chemistry, biochemistry, biology, or a related field. Essential skills include a high level of self-motivation, analytical and creative thinking, a hands-on attitude, and strong interpersonal and intercultural abilities. Specialist knowledge in food chemistry and instrumental analytics, particularly LC-MS/MS, is required, along with very good written and spoken English.

The institute offers thorough training, a wide range of professional and personal development opportunities, health promotion, flexible working hours (including home office), a collegial atmosphere with flat hierarchies, company pension scheme (VBL), and annual bonus payment. The position is suitable for disabled persons, who will be given preference in cases of equal qualification.

To apply, submit a cover letter, comprehensive CV, and transcripts as a PDF file, referencing 2026-07-S1-KS, by email to Anja Albrecht ([email protected]) by June 7, 2026. For questions, contact Prof. Dr. Katharina Scherf ([email protected]). More information about the research group is available at this link. Please review the data protection information before submitting your application.

Funding details

Full funding including tuition fees and living expenses is available for this position. The scholarship covers all educational costs and provides a monthly stipend.

How to apply

Please submit your application including a cover letter, CV, academic transcripts, and contact information for two references. Applications should be sent via the online portal before the deadline.

More information can be found here

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