Postdoctoral Fellowship in Food Science and Sustainable Food Processing at Mae Fah Luang University Mae Fah Luang University in

Mae Fah Luang University is advertising multiple postdoctoral fellowship positions in Thailand, with the post shared by Prof. Sajid M. and referring interested candidates to Prof. Saroat Rawdkuen.

The fellowship is centered on food science, sustainable food processing, and related research areas such as alternative proteins and food biomacromolecules. The official fellowship page from Mae Fah Luang University lists the opportunity as a Postdoctoral Fellowship and provides the application materials and eligibility rules.

Funding: the fellowship lasts 1 year and includes a monthly payment of THB 35,000 plus free accommodation.

Eligibility highlights: applicants must hold a Ph.D., be able to work full-time at Mae Fah Luang University, not be contracted under another postdoctoral fellowship, and have strong publication records in Scopus-indexed international journals (Q1/Q2, first-author papers). The supervisor must also meet publication and project requirements.

How to apply: prepare the required documents, including the consent form, PF-1 application form, ID/passport copy, doctorate certificate and transcript, CV, article copies, research project/contract, and supervisor CV. Submit the documents through the Research Administration Division via the E-office system before the deadline announced on the university website or Facebook page.