Mark Turner
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Senior Lecturer in Functional Foods and Ingredients (Food Science and Technology) The University of Queensland in Australia
Degree Level
not provided
Field of study
Chemistry
Funding
Full funding available
Country
Australia
University
The University of Queensland
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About this position
Exciting academic opportunity at The University of Queensland for a Senior Lecturer in Functional Foods and Ingredients within the School of Agriculture and Food Sustainability. This is an ongoing, tenure-track role focused on food science and technology, with teaching and research responsibilities across functional foods, ingredients, food chemistry, and future food innovation.
The position sits in a strong interdisciplinary environment and is linked to industry and translation through UQ Science and Australia's Food and Beverage Accelerator (FaBA). It is suitable for candidates with a research and teaching profile in food-related disciplines and an interest in applied, innovation-driven work.
No scholarship or stipend information is mentioned. The post is an academic staff opening rather than a PhD, postdoc, or master's call.
Interested applicants should use the official UQ Workday job link to review the full advertisement and submit an application through the university portal.
Funding details
Full funding including tuition fees and living expenses is available for this position. The scholarship covers all educational costs and provides a monthly stipend.
How to apply
Please submit your application including a cover letter, CV, academic transcripts, and contact information for two references. Applications should be sent via the online portal before the deadline.
More information can be found here
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