PhD in Nano-Emulsion Engineering and Food Bioactives Research
PhD opening in
nano-emulsion engineering
and
food bioactives research
at the
University of British Columbia
(Faculty of Land and Food Systems, Canada). The project is led by
Anika Singh
and is funded by the
Natural Sciences and Engineering Research Council of Canada (NSERC)
.
The research focuses on
food science
,
emulsion technology
,
lipid science
,
functional foods
, and
drug delivery systems
. The team is working on encapsulated lipid and lipophilic bioactives, in-vitro digestion of food bioactives, plant-based excipients, lipid sources, and advanced homogenization techniques to improve health and nutrition outcomes, including satiety responses.
Successful applicants will conduct experiments on emulsion preparation and characterization, in-vitro digestion, and cell culture studies using
Caco-2
and
STC-1
cell lines. The role also includes data analysis, publishing papers, presenting at conferences, and collaborating with a multidisciplinary team.
Eligibility highlights:
MSc in Food Science, Chemical/Biological Engineering, Biochemistry, or a related field; strong background in emulsion technology, lipid science, or gastrointestinal digestion studies; hands-on experience with microscopy, HPLC, and spectroscopy; excellent communication skills. Preferred experience includes cell culture models and knowledge of food bioactive encapsulation or sensory evaluation.
Funding:
NSERC-funded research position. The post mentions access to state-of-the-art facilities, mentorship, and conference opportunities, but does not specify stipend, tuition coverage, or other financial details.
Application:
Send your CV, cover letter, and contact details for two references to
[email protected]
. No formal deadline is stated in the post; applicants are advised that only shortlisted candidates will be contacted.
