Carlos Osorio

PhD opportunity at Université Laval in the Faculty of Agriculture and Food Sciences / Centre STELA, working on bioactive compounds production from agri-food residues as a renewable feedstock. The project focuses on bioprocess development for the low-temperature production of bioactive compounds and food additives from renewable raw materials. Research topics include optimizing production at bench/pilot scale, analyzing metabolic pathway changes in the selected microorganism, and studying the bioactive properties of the compounds. This opportunity is well suited to candidates interested in food science , biotechnology , chemical engineering , agriculture , and applied research with tangible benefits for the agri-food sector and waste/resource recovery. Eligibility highlights: a Master’s degree in food science, biotechnology, chemical engineering, or a related field; strong interest in applied research and technology development; knowledge of bioprocess development; good communication and teamwork skills; English proficiency required, with basic French considered an advantage. Funding / appointment: full-time (100%) PhD position for three years. The post does not specify stipend or tuition details in the text provided. Supervisor: Dr. Carlos S. Osorio-Gonzalez, Assistant Professor at Université Laval. Application deadline: June 1, 2026. The selected candidate is expected to start in Fall 2026 or according to availability. How to apply: email a CV, transcripts, and a one-page statement of research interests to the supervisor. The post also points applicants to the full job description and requirements for more details.