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Damian Frank

Head Flavour & Product Design

University Name
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Australia

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Research Interests

Food Science

100%

Animal Science

20%

Food Preservation

40%

Aroma Chemistry

40%

Meat Quality

30%

Biorefinery

20%

Taste Perception

20%

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Recent Grants

Grant: Close

Alternative Seafood Flavours

Open Date: 2023-01-01

Close Date: 2025-01-01

Grant: Close

Impact of extended shelf-life of chilled beef into overseas markets

Open Date: 2016-01-01

Close Date: 2017-01-01

Grant: Close

Impact of MAP packaging on MSA lamb loin and topside eating quality

Open Date: 2014-01-01

Close Date: 2015-05-01

Grant: Close

Influence of nutritional regime (grain, grass, brassica) on sheep meat texture and flavour

Open Date:

Close Date: 2014-05-01

Grant: Close

Effect of intramuscular fat on beef eating quality, flavour generation and flavour release

Open Date:

Close Date: 2014-04-01

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