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Funda Yildirim

Assistant Professor

University of Twente

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Netherlands

Has open position

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Research Interests

Neuropsychology

20%

Eye Tracking

20%

Psychology

20%

Consumer Behavior

20%

Virtual Reality

20%

Sustainable Food

20%

Positions2

Publisher
source

University of Twente

University of Twente

PhD in Behavioral and Cognitive Mechanisms of Sustainable Consumer Food Choices

The University of Twente invites applications for a fully funded PhD position in Behavioral and Cognitive Mechanisms of Sustainable Consumer Food Choices. This opportunity is part of the REAP2SOW project, which aims to accelerate the transition to a sustainable, plant-forward protein system. The research focuses on how forgotten protein crops such as aardaker, white lupin, and quinoa can become part of everyday consumer choices. The project employs immersive virtual environments, eye tracking, and behavioral data analysis to understand how product properties, multisensory experiences, and presentation strategies shape consumer acceptance and decision-making. The successful candidate will work with VR-based supermarket and dining simulations, eye-tracking tools, and behavioral experiments to explore how visual presentation, context, and multisensory cues influence consumer choices. The position is embedded in the Cognition, Data and Education (CoDE) group at the University of Twente and involves close collaboration with the Marketing and Consumer Behaviour Group at Wageningen University. The research contributes directly to the REAP2SOW mission and involves interaction with historians, agronomists, plant breeders, gastronomists, and industry partners. Applicants should hold an MSc in cognitive psychology, computer science, consumer behavior, human-media interaction, or a related field. Experience or interest in experimental design, mixed-methods research, and ideally eye-tracking or VR-based behavioral studies is required. Strong analytical and statistical skills, proficiency in English, and the ability to communicate with both scientific and non-scientific stakeholders are essential. Affinity for multidisciplinary projects and willingness to learn Dutch are advantageous. The position offers a gross monthly salary starting at €3,059 and increasing to €3,881 over four years, with excellent benefits including an 8% holiday allowance, 8.3% end-of-year bonus, pension scheme, 29 holidays per year, paid parental leave, and full employee status at the University of Twente. The PhD candidate will benefit from a stimulating research environment, excellent mentorship, and a personal development program within the Twente Graduate School. Applications are open until 28 February 2026. For more information, contact Dr. Funda Yildirim ([email protected]). To apply, submit your CV and motivation letter online. The selection process includes interviews and a possible presentation. Join a vibrant, interdisciplinary team and contribute to impactful research on sustainable food choices and consumer behavior.

just-published

Publisher
source

Funda Yildirim

University Name
.

University of Twente

PhD in Behavioral and Cognitive Mechanisms of Sustainable Food Choices

The University of Twente is offering a fully funded PhD position in the field of Behavioral and Cognitive Mechanisms of Sustainable Consumer Food Choices. This opportunity is part of the REAP2SOW project, which aims to accelerate the transition to a sustainable, plant-forward protein system by 2050. The research will focus on how forgotten protein crops such as aardaker, white lupin, and quinoa can become part of everyday consumer choices, using advanced methods like immersive virtual reality (VR), eye-tracking, and behavioral data analysis. The successful candidate will join the Cognition, Data and Education (CoDE) group at the University of Twente and collaborate closely with the Marketing and Consumer Behaviour Group at Wageningen University. The project involves designing and evaluating interventions to promote sustainable food choices, building virtual supermarket and dining environments, and conducting behavioral experiments to understand how visual presentation, context, and multisensory cues influence consumer decisions. The research will also involve interaction with historians, agronomists, plant breeders, gastronomists, and industry partners to ensure practical relevance and robust implementation. Applicants should have a completed MSc degree in cognitive psychology, computer science, consumer behavior, human-media interaction, or a related field. Experience or interest in experimental design, mixed-methods research, and ideally eye-tracking or VR-based behavioral studies is required. Strong analytical and statistical skills, proficiency in English, and the ability to communicate with both scientific and non-scientific stakeholders are essential. Dutch proficiency is an advantage but not required. The position offers a gross monthly salary starting at €3,059 in the first year, increasing to €3,881 in the fourth year, along with excellent benefits including holiday and end-of-year bonuses, pension scheme, 29 holidays per year, and access to training and personal development programs. The PhD will be embedded in a vibrant, interdisciplinary research environment with excellent facilities and mentorship. Applications are open until 28 February 2026. To apply, candidates should submit a CV and cover letter online. For more information about the position or the application process, contact Dr. Funda Yildirim at [email protected].

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