Lisbeth Truelstrup

A PhD position is available at the National Food Institute, Technical University of Denmark, under the supervision of Professor Lisbeth Truelstrup. The research focuses on the management of Campylobacter in food production, with an emphasis on food microbiology and hygiene. The successful candidate will join a dynamic research team working on microbial safety in food systems. Applicants should have a relevant master's degree and a strong interest in food microbiology and pathogen management. The application deadline is in four days, and candidates are encouraged to apply promptly via the university's job portal. Funding details are not specified in the announcement; please consult the official job posting for further information. This opportunity is ideal for candidates seeking to advance their expertise in food safety and microbiology within a leading European research institution.

DTU National Food Institute at the Technical University of Denmark is recruiting a PhD student for a dairy microbiology project. The work sits at the intersection of food microbiology , hygiene , sequence analysis , and growth kinetics modelling , with a mix of wet-lab and computational tasks. The post is announced by Professor Lisbeth Truelstrup (Food Microbiology and Hygiene), who appears to be the academic contact and recruiter. The role is especially suitable for someone who enjoys both lab work and computer work to analyze sequences or model microbial growth. Institution: Technical University of Denmark, National Food Institute. Funding: The post is presented as a PhD student position; no stipend, tuition, or funding specifics are included in the text provided. Eligibility highlights: The announcement does not list detailed entry requirements, but it clearly seeks a candidate comfortable with experimental microbiology and computational analysis. Application: Use the official DTU Career Site job link to review the full vacancy and submit your application. No deadline is stated in the post excerpt provided.