The ETH Zürich Laboratory of Epigenetics, Nutrition and Metabolism and the Sustainable Food Processing Group in the Department of Health Science and Technology are collaborating on a strategic research line focused on microalgae and plant-based foods in human nutrition and health. This doctoral student position centers on evaluating novel mineral sources for the treatment of micronutrient deficiencies in humans, with a particular emphasis on clinical trials to investigate mineral absorption and ...

The Sustainable Food Processing Lab at ETH Zurich, led by Professor Alexander Mathys, is seeking a highly motivated doctoral researcher to join a collaborative project focused on food processing for planetary and human health. The research aims to understand and improve how food processing affects both nutritional quality and environmental impact, with a vision to develop strategies that enhance nutritional value and sustainability as assessed by nutritional life cycle assessment (nLCA). The pro...

The Sustainable Food Processing Lab at ETH Zurich, led by Professor Alexander Mathys, is offering a fully funded PhD position focused on sustainability assessment for evaluating future global food systems. The research aims to develop and apply advanced sustainability assessment methods to support transformative changes in food systems worldwide. By integrating future projections, the project will identify improvement potentials in key value chains across diverse geographical contexts, consideri...