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Polytechnique Montréal

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Fully Funded Masters and PhD Position in Food Residue Valorization (Chemical Engineering) Polytechnique Montréal in Canada

Degree Level

Master's, PhD

Field of study

Biochemistry

Funding

Fully funded position(s) for Masters and PhD students.

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Country

Canada

University

Polytechnique Montréal

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Keywords

Biochemistry
Chemical Engineering
Biology
Food Engineering

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About this position

Fully funded Masters and PhD opportunities are available in Food Residue Valorization within Chemical Engineering at Polytechnique Montréal in the lab of Prof. Gabriela Vollet Marson.

The project is aimed at students interested in food engineering, chemical engineering, and biochemistry, with a strong emphasis on laboratory work and analytical methods. This is a good fit for applicants who want to work on converting food residues into valuable products and who have hands-on experimental skills.

Eligibility: For the Masters position, applicants should hold a bachelor's degree in Food Engineering, Chemical Engineering, or Biochemistry. For the PhD position, applicants should hold a master's degree in one of these or closely related fields. Strong laboratory and analytical skills are specifically requested.

Funding: The post states that the positions are fully funded.

Application: The opportunity is open until filled. The post includes an “Apply now” prompt, but no direct application portal URL is provided in the text.

Funding details

Fully funded position(s) for Masters and PhD students.

What's required

Bachelor's degree for the Masters position or Master's degree for the PhD position in Food Engineering, Chemical Engineering, or Biochemistry. Strong laboratory and analytical skills are required.

How to apply

Apply now through the opportunity linked in the post. The post says the position is open until filled.

More information can be found here

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