Master’s Student Opportunity in Agri-Food Innovation, Sustainability, and Climate Change at University of Guelph University of Guelph in Canada

The Arrell Food Institute at the University of Guelph, led by Director Evan Fraser, is seeking one or two master’s students to join research projects starting September 2026. The available funding is limited to Canadian citizens or permanent residents. Research topics include agri-food innovation and entrepreneurship to promote sustainable food systems in Canada, strategies to boost the resilience of Canada’s food systems, and identifying constraints and opportunities caused by climate change for Canadian food systems. This opportunity is ideal for students interested in agriculture, environmental science, and sustainability, with a focus on Canadian contexts. The position is based at the University of Guelph, a leading institution in food and agricultural research. Applicants should have a strong interest and relevant background in the listed research areas. Funding details are not specified, but eligibility is restricted to those with Canadian citizenship or permanent residency. Interested candidates are encouraged to contact Evan Fraser via LinkedIn with a brief message outlining their interest and background. No formal application link is provided, and the application window is for the Fall 2026 intake. This is a unique opportunity to contribute to research on sustainable food systems and climate change impacts in Canada under the guidance of a recognized academic leader.